Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

To make this easy wilted spinach recipe, simply give spinach a quick toss in hot, garlicky oil for the perfect quick and easy side dish for salmon, chicken or just about any main course. This versatile dish is ready in just 10 minutes so it's a cinch for weeknight dinners.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add garlic and stir until golden, about 30 seconds. Add greens in batches, if necessary, and toss until just wilted, 2 to 4 minutes. Season with salt and pepper.

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Nutrition Facts

59 calories; protein 3.3g; carbohydrates 4.5g; dietary fiber 2.5g; sugars 0.5g; fat 4g; saturated fat 0.6g; vitamin a iu 10634.2IU; vitamin c 32.1mg; folate 220mcg; calcium 114.3mg; iron 3.1mg; magnesium 90mg; potassium 637.7mg; sodium 162.4mg; thiamin 0.1mg.

1 vegetable, 1/2 fat

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