Tea adds depth to the dressing of these simple dressed greens.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash Gorgonzola with a whisk in a large bowl. Whisk in tea, vinegar, oil, shallot, mustard, salt and pepper. Toss with salad greens.

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Tips

A tiny amount of full-flavored cheese, such as Gorgonzola, will flavor a large amount of healthful greens.

Nutrition Facts

73 calories; protein 2.9g; carbohydrates 3.2g; dietary fiber 2.1g; sugars 0.7g; fat 5.7g; saturated fat 2g; cholesterol 6.3mg; vitamin a iu 2349.3IU; vitamin c 13.5mg; folate 96.2mcg; calcium 84.5mg; iron 1.1mg; magnesium 20.5mg; potassium 271.9mg; sodium 206.4mg; thiamin 0.1mg.
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