A creamy garlic dressing is a nice foil for peppery greens. Feel free to substitute watercress for the arugula.
Place garlic on a cutting board and crush. Sprinkle with salt and use the flat of a chef's knife blade to mash the garlic to a paste; transfer to a serving bowl. Whisk in lemon juice, mayonnaise, oil and parsley. Season with pepper. Add arugula and mushrooms; toss to coat with the dressing.
1 vegetable, 1 fat (mono)
Very nice salad...get lots of compliments on this one. Served it with the Chicken with Roasted Lemons and everyone raved.