Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Creamy, nutty Fontina is the perfect cheese to pair with savory pumpernickel bread. Make it a meal: Serve with Hungarian Apple Soup.


Recipe Summary test

20 mins


Ingredient Checklist


Instructions Checklist
  • Stir together cheese, mayonnaise, mustard and cayenne in a small bowl. Spread over 6 of the bread slices. Top with the remaining bread to make sandwiches.

  • Brush oil evenly over the bottom of a heavy, ovenproof cast-iron skillet. Heat the skillet over medium-high heat. Add the sandwiches in batches, and cook until the undersides are lightly toasted, about 1 minute. Turn and cook the other side, about 1 minute more. Slice in half diagonally. Serve warm.

Nutrition Facts

166 calories; protein 7g; carbohydrates 19.8g; dietary fiber 2.6g; sugars 0.5g; fat 6.7g; saturated fat 3g; cholesterol 16.3mg; vitamin a iu 136.4IU; folate 54.6mcg; calcium 101.8mg; iron 1.2mg; magnesium 23.6mg; potassium 92.8mg; sodium 388.3mg; thiamin 0.1mg.

1 starch, 1/2 fat, 1/2 high-fat protein