Rating: 1 stars
1 Ratings
  • 5 star values: 0
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  • 2 star values: 0
  • 1 star values: 1

Capers and garlic add real Sicilian flavor to sauteed broccoli.



Ingredient Checklist


Instructions Checklist
  • Cut off and separate broccoli florets. Trim the tough ends of the stalks; peel the stalks if desired and cut crosswise into 3/8-inch-thick slices.

  • Heat oil in a large skillet over medium heat. Add capers and garlic and cook, stirring, until the garlic is golden, about 1 minute. Add the broccoli florets and stalks and water; bring to a simmer. Reduce the heat to medium-low, cover and cook until the broccoli is tender, about 5 minutes. Uncover, increase the heat to high and cook, stirring, until any remaining water evaporates, about 1 minute. Season with salt and pepper.

Nutrition Facts

63 calories; protein 4.4g; carbohydrates 7.9g; dietary fiber 4.4g; fat 2.9g; saturated fat 0.4g; vitamin a iu 4258.8IU; vitamin c 132.5mg; folate 101.7mcg; calcium 71.5mg; iron 1.3mg; magnesium 37.2mg; potassium 466.4mg; sodium 228.4mg; thiamin 0.1mg.

1 1/2 vegetable, 1/2 fat