Bananas in Brown Sugar-Rum Sauce

Directions

Instructions Checklist

• Step 1

  Stir brown sugar, butter and oil in a medium skillet over medium heat until bubbling. Add rum, lime juice and cinnamon and cook until slightly thickened. Add bananas and cook, stirring, until tender. Divide between 2 bowls and top with a dollop of low-fat vanilla yogurt.

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Nutrition Facts

Per Serving:

224 calories; protein 2.7g; carbohydrates 39.7g; dietary fiber 2.7g; sugars 28.6g; fat 3.8g; saturated fat 1.7g; cholesterol 6.6mg; vitamin a iu 138.7IU; vitamin c 9.8mg; folate 23.9mcg; calcium 60mg; iron 0.3mg; magnesium 32.5mg; potassium 433.1mg; sodium 21.7mg; thiamin 0.1mg.

Exchanges:

1 1/2 fruit, 2 other carbohydrate, 1/2 fat