Roasting plentiful summer green beans with sweet bell pepper yields a delicious result.
Preheat oven to 500F.
Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500F until browned and tender, turning once halfway through cooking, about 10 minutes.
2 vegetable, 1/2 fat