Smoked mussels, broccoli, mushrooms, roasted red peppers and provolone come together in a quick and easy antipasto platter.

EatingWell Test Kitchen


Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • Bring a medium saucepan of water to a boil. Add broccoli florets and cook for 30 seconds. Drain immediately and refresh under cold running water. Toss with vinegar and season with salt.

  • Arrange broccoli on a large serving platter with peppers, mussels, mushrooms and provolone. Drizzle with oil and season generously with pepper.

Nutrition Facts

124 calories; protein 6.6g 13% DV; carbohydrates 9.9g 3% DV; dietary fiber 0.9g 4% DV; sugars 1g; fat 5.2g 8% DV; saturated fat 2g 10% DV; cholesterol 10mg 3% DV; vitamin a iu 1445.3IU 29% DV; vitamin c 25.2mg 42% DV; folate 29.6mcg 7% DV; calcium 102.9mg 10% DV; iron 1mg 6% DV; magnesium 13.5mg 5% DV; potassium 243.3mg 7% DV; sodium 410.6mg 16% DV; thiamin 0.1mg 6% DV.