Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Smoked mussels, broccoli, mushrooms, roasted red peppers and provolone come together in a quick and easy antipasto platter.

EatingWell Test Kitchen

Gallery

Recipe Summary test

total:
20 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a medium saucepan of water to a boil. Add broccoli florets and cook for 30 seconds. Drain immediately and refresh under cold running water. Toss with vinegar and season with salt.

    Advertisement
  • Arrange broccoli on a large serving platter with peppers, mussels, mushrooms and provolone. Drizzle with oil and season generously with pepper.

Nutrition Facts

124 calories; protein 6.6g; carbohydrates 9.9g; dietary fiber 0.9g; sugars 1g; fat 5.2g; saturated fat 2g; cholesterol 10mg; vitamin a iu 1445.3IU; vitamin c 25.2mg; folate 29.6mcg; calcium 102.9mg; iron 1mg; magnesium 13.5mg; potassium 243.3mg; sodium 410.6mg; thiamin 0.1mg.
Advertisement