A simple vinaigrette of tea, balsamic vinegar and Dijon mustard is tasty paired with radicchio and pine nuts.



Ingredient Checklist


Instructions Checklist
  • Whisk together tea, vinegar, oil, mustard, salt and pepper in a salad bowl. Add radicchio and toss well. Sprinkle with pine nuts (or walnuts).



Tip: To toast chopped pine nuts or walnuts: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition Facts

67 calories; protein 1.4g; carbohydrates 4.3g; dietary fiber 0.7g; sugars 1.5g; fat 5.4g; saturated fat 0.6g; vitamin a iu 17.8IU; vitamin c 4.8mg; folate 37.5mcg; calcium 12.4mg; iron 0.6mg; magnesium 18.5mg; potassium 228mg; sodium 102.2mg.

1 vegetable, 1 fat