Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk together oil, vinegar, parsley, garlic and mustard in a salad bowl. Season with salt and freshly ground pepper. Toss with salad greens.


Nutrition Facts

115 calories; protein 1.8g; carbohydrates 3.7g; dietary fiber 2.5g; sugars 0.8g; fat 10.8g; saturated fat 1.5g; vitamin a iu 3070.7IU; vitamin c 19.1mg; folate 128.6mcg; calcium 62.9mg; iron 1.5mg; magnesium 27.2mg; potassium 358.3mg; sodium 188.9mg; thiamin 0.1mg.

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
this was a great salad for my whole family.I plan to make this again soon Read More
Rating: 3 stars
WOW Mouth watering goodness This vinaigrette was so easy to make and so delish. I will only make mine from scratch. I was eating bland salads but I no longer have to. Pros: tasty easy to make Cons: NA Read More