Rating: 4.33 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

When you need a chocolate fix, these rich-tasting morsels will do the trick.

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Recipe Summary test

total:
25 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F. Lightly oil a baking sheet or coat it with nonstick cooking spray.

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  • Melt butter in a small saucepan over medium heat. Swirl the pan until the butter is lightly browned, about 1 minute. Transfer to a medium bowl. Whisk in sugar. Add egg white, flour, cocoa, unsweetened chocolate, vanilla and salt and whisk until smooth.

  • Drop the batter by heaping teaspoonfuls, about 2 inches apart, onto the prepared baking sheet. Bake until set in the center, 12 to 15 minutes. Immediately transfer the cookies with a spatula to a rack to cool. (If the cookies begin to stick before all are removed, return the pan briefly to the oven.) Dust the cookies with confectioners' sugar if using.

Nutrition Facts

40 calories; protein 0.7g; carbohydrates 5.8g; dietary fiber 0.4g; sugars 4.3g; fat 1.7g; saturated fat 1g; cholesterol 2.6mg; vitamin a iu 29.6IU; folate 0.6mcg; calcium 2.5mg; iron 0.3mg; magnesium 6.7mg; potassium 23.3mg; sodium 17.3mg.

1/2 other carbohydrate

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