Rating: 4.33 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak.

Source: EatingWell Magazine, September/October 2007

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Recipe Summary test

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.

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Nutrition Facts

86 calories; protein 1.4g; carbohydrates 22.2g; dietary fiber 3.2g; sugars 15.9g; fat 0.3g; vitamin a iu 362.2IU; vitamin c 89.6mg; folate 51.5mcg; calcium 63.2mg; iron 0.2mg; magnesium 16.8mg; potassium 256.5mg; sodium 1.6mg; thiamin 0.1mg; added sugar 3g.
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