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Golden raisins, toasted cashews and scallions jazz up basmati rice. Serve with Shrimp & Coconut Milk Curry.

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Recipe Summary test

total:
30 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium pan over medium-high heat. Add nuts and saute until toasted, about 1 minute. Add rice, raisins, salt, pepper and water; bring to a boil. Reduce heat to low, cover and cook until the rice is tender and all the water is absorbed, 15 to 20 minutes. With a fork, fluff the rice and stir in scallions.

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  • Microwave Variation:

  • Toss nuts with oil in a 2 1/2-quart casserole. Microwave on High until nuts are golden, 2 to 3 minutes.

  • Add rice, raisins, salt, pepper and water. Cover casserole with a lid or vented plastic wrap and microwave on High power 5 minutes. Stir once, cover and microwave on Medium, without stirring, until rice is cooked, about 10 minutes more. Let stand, covered, for 5 minutes. With a fork, fluff the rice and stir in scallions.

Nutrition Facts

257 calories; protein 4.7g; carbohydrates 52.7g; dietary fiber 2.1g; sugars 11.2g; fat 3.6g; saturated fat 0.5g; vitamin a iu 75.6IU; vitamin c 2mg; folate 6.7mcg; calcium 37.8mg; iron 1.2mg; magnesium 23.6mg; potassium 193mg; sodium 294.7mg.
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