Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Glutinous rice is a type of short-grained rice that becomes sticky when cooked, though doesn't contain any gluten.

EatingWell Test Kitchen

Gallery

Recipe Summary test

total:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse glutinous rice in a strainer under cold water, rubbing with your fingers to remove excess starch. (If using basmati rice, you do not need to rinse it.) Drain and transfer to a medium saucepan. Add water and salt. Bring to a simmer over medium-high heat, stirring occasionally. As soon as the water simmers, reduce heat to low and cover the pan. Cook until nearly all the water has been absorbed, 8 to 12 minutes.

    Advertisement
  • Add peas and cook until all the water has been absorbed, 2 to 3 more minutes. Remove from the heat and let stand, covered, for 5 minutes.

Nutrition Facts

186 calories; protein 4.8g; carbohydrates 40.6g; dietary fiber 2.5g; sugars 1.7g; fat 0.1g; vitamin a iu 689.4IU; vitamin c 6mg; folate 17.8mcg; calcium 27.5mg; iron 0.9mg; magnesium 8.7mg; potassium 51.3mg; sodium 326.9mg; thiamin 0.1mg.
Advertisement