Fresh orange zest and juice enliven simply sauteed snow peas.



Ingredient Checklist


Instructions Checklist
  • Heat oil in a medium skillet over medium heat. Add garlic and orange zest, and cook, stirring, until golden, about 30 seconds. Add snow peas and orange juice. Cover and cook until the peas are tender, 2 to 3 minutes. Uncover the pan and cook until the juices thicken slightly, about 1 minute. Season with salt and pepper.


Nutrition Facts

42 calories; protein 1.4g; carbohydrates 6g; dietary fiber 1.5g; sugars 3.3g; fat 1.2g; saturated fat 0.1g; vitamin a iu 152IU; vitamin c 13.4mg; folate 2.7mcg; calcium 30.6mg; iron 0.5mg; magnesium 1.4mg; potassium 21.6mg; sodium 72.9mg.

1 vegetable