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Fresh summer tomatoes seasoned with fresh basil tops grilled bread in this perfect summer appetizer.

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total:
20 mins
Servings:
4
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Ingredients

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Directions

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  • Preheat grill. Combine the tomatoes with 2 teaspoons oil, vinegar and garlic and season to taste with salt and pepper. Brush the bread on both sides with the remaining 2 tablespoons oil and grill, flipping once, until lightly toasted on both sides. Top with the tomato mixture.

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Nutrition Facts

162 calories; protein 4.2g; carbohydrates 16.8g; dietary fiber 3.2g; sugars 1.9g; fat 9.9g; saturated fat 1.3g; vitamin a iu 582.2IU; vitamin c 8.8mg; folate 10.1mcg; calcium 9.1mg; iron 0.2mg; magnesium 7.7mg; potassium 151.1mg; sodium 131.2mg.
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