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Brown sugar and fresh lime juice make broiled pineapple anything but ordinary.

EatingWell Test Kitchen
Source: EatingWell Magazine, March 1998

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Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel pineapple. With a sharp knife, cut it crosswise into 1-inch-thick slices. Brush the slices lightly with 1 teaspoon oil and place in a single layer on a baking sheet. Broil until lightly browned, about 7 minutes. Turn slices over, brush with remaining teaspoon oil and broil for 5 to 7 minutes longer. Immediately sprinkle pineapple with brown sugar. Cut into chunks and serve with lime wedges.

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Nutrition Facts

104 calories; protein 0.8g; carbohydrates 23.8g; dietary fiber 2.1g; sugars 18.9g; fat 1.7g; saturated fat 0.1g; vitamin a iu 87.5IU; vitamin c 72.1mg; folate 27.1mcg; calcium 19.6mg; iron 0.4mg; magnesium 18.1mg; potassium 164.4mg; sodium 1.5mg; thiamin 0.1mg.
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