Rating: Unrated
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In Japan, cooked buckwheat noodles are often served with a soy-based dipping sauce; here the sauce is combined with the noodles for a flavorful and easy dish.

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total:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Cook noodles according to package directions. Drain the noodles in a colander and rinse under cold running water until cool. Transfer to a medium bowl and toss with scallions, oil, soy sauce and sesame seeds.

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Nutrition Facts

222 calories; protein 8.5g; carbohydrates 42.9g; fat 3.4g; saturated fat 0.4g; folate 34mcg; calcium 20.3mg; iron 3.7mg; magnesium 54.8mg; potassium 147.7mg; sodium 537.9mg; thiamin 0.3mg.
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