Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
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Good imported olives in a sophisticated dressing make eating your spinach a special pleasure.

EatingWell Test Kitchen
Source: EatingWell Magazine, Holiday Issue 1996

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Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar (or lemon juice) and olives in a salad bowl. Season with salt and pepper. Add spinach, cucumbers and onions; toss well. Serve immediately.

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Nutrition Facts

127 calories; protein 1.6g; carbohydrates 3.5g; dietary fiber 1.3g; sugars 0.9g; fat 12.2g; saturated fat 1.7g; vitamin a iu 4009.5IU; vitamin c 13.4mg; folate 87.7mcg; calcium 50mg; iron 1.3mg; magnesium 37.6mg; potassium 285.2mg; sodium 271.5mg; thiamin 0.1mg.
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/07/2017
Generic salad. I guess if you like spinach cucumbers or red onion it's worth a try. Read More