Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A touch of lemon juice and fresh mint livens up jarred marinara sauce in this quick and healthy pasta dish.




Ingredient Checklist


Instructions Checklist
  • Cook linguine in a large pot of boiling salted water until just tender, 8 to 10 minutes or according to package directions.

  • Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until softened, about 1 minute. Add tomatoes and lemon juice and cook for 1 minute more. Add marinara sauce, bring to a simmer and cook for 5 minutes.

  • Remove from heat; stir in parsley and mint. Season with salt and pepper. Drain the pasta and serve topped with sauce.

Nutrition Facts

337 calories; protein 12.9g; carbohydrates 66.2g; dietary fiber 11.4g; sugars 4g; fat 4.5g; saturated fat 0.7g; vitamin a iu 1229.7IU; vitamin c 20.1mg; folate 61mcg; calcium 69.2mg; iron 4.2mg; magnesium 132.1mg; potassium 556.2mg; sodium 404mg; thiamin 0.4mg.

3 1/2 starch, 1/2 other carbohydrate