This creamy apricot dessert comes together in a mere 20 minutes; chill while you're having dinner and top with raspberries just before serving.

EatingWell Test Kitchen

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Recipe Summary

total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apricots, orange juice and sugar in a medium saucepan. Bring the mixture to a boil; reduce heat to low and simmer gently until the apricots are tender, about 12 minutes.

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  • Transfer the apricots and cooking liquid to a blender or food processor, add brandy (or vanilla) and puree. Transfer to a medium bowl and stir in yogurt. Chill until serving time. Serve topped with raspberries.

Nutrition Facts

180 calories; protein 6g; carbohydrates 35.7g; dietary fiber 2.2g; sugars 30.5g; fat 0.3g; saturated fat 0.1g; cholesterol 1.8mg; vitamin a iu 262.9IU; vitamin c 20.4mg; folate 23.5mcg; calcium 205.4mg; iron 0.7mg; magnesium 24.3mg; potassium 509.3mg; sodium 82.8mg; thiamin 0.1mg.
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