Pepper & Egg Curry
This quick curry dish is a great way to use up leftover hard-cooked eggs.
Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.
1 vegetable, 1 medium fat meat, 1/2 fat