Parmesan cheese, wine vinegar and tea combine in a simple vinaigrette to dress your favorite combination of salad greens.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together Parmesan, vinegar, oil, tea, garlic and mustard in a large salad bowl until well blended. Season with salt and pepper. Add greens and toss to combine.

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Nutrition Facts

83 calories; protein 2g; carbohydrates 0.3g; dietary fiber 0g; soluble fiber 0g; insoluble fiber 0g; sugars 0g; monosaccharides 0g; disaccharides 0g; other carbs 0.3g; fat 8.2g; saturated fat 1.8g; mono fat 5.6g; poly fat 0.7g; cholesterol 4.4mg; water 8.7g; ash 0.4g; vitamin a iu 22.1IU; vitamin a re 6.2RE; vitamin a carotenoid 0.3RE; vitamin a retinol 5.8RE; vitamin a carotene 1.6mcg; vitamin b1 thiamin 0mg; vitamin b2 riboflavin 0mg; vitamin b3 niacin 0mg; niacin equivalents 0.4mg; vitamin b6 0mg; vitamin b12 0.1mcg; biotin 0.2mcg; vitamin c 0.2mg; vitamin e alpha equivalents 0.9mg; vitamin e iu 1.3IU; vitamin e mg 0.9mg; folate 0.5mcg; vitamin k 0.1mcg; pantothenic acid 0mg; calcium 56.5mg; copper 0mg; iron 0.1mg; magnesium 2mg; manganese 0mg; molybdenum 0.2mcg; phosphorus 37mg; potassium 7.7mg; selenium 0.9mcg; sodium 77.3mg; zinc 0.2mg; 40 butyric 0.1g; 60 caprioc 0g; 80 caprylic 0g; 100 capric 0g; 120 lauric 0.1g; 140 myristic 0.2g; 160 palmitic 0.4g; 180 stearic 0.1g; 161 palmitol 0g; 181 oleic 0.4g; 201 eicosen 0g; 221 erucic 0g; 182 linoleic 0g; 183 linolenic 0g; 184 stearidon 0g; 204 arachidon 0g; 205 epa 0g; 225 dpa 0g; 226 dha 0g; omega 3 fatty acid 0.1g; omega 6 fatty acid 0.6g; alanine 0.1g; arginine 0.1g; cystine 0g; glycine 0g; histidine 0.1g; isoleucine 0.1g; leucine 0.2g; lysine 0.2g; methionine 0.1g; phenylalanine 0.1g; proline 0.2g; serine 0.1g; threonine 0.1g; tryptophan 0g; tyrosine 0.1g; valine 0.1g; alcohol 0g; caffeine 0mg; pyramid fat 0; pyramid milk 0; exchange meat 0; exchange fat 0; energy 23.3kcal; aspartic acid 0.1g; glutamic acid 0.5g; thiamin 0mg; riboflavin 0mg; trans fatty acid 0g; pyramid vegetables 0; exchange vegetables 0.
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