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Fragrant with fresh mint, this one-pot side dish will have everyone thinking spring.

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Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a small saucepan, cover with water and add 1 teaspoon salt; bring to a boil. Cook over medium heat just until tender, 5 to 6 minutes. Add peas, cover and cook for 2 minutes more. Drain, add butter, 1/2 teaspoon pepper and mint. Heat for 1 minute and toss gently. Season to taste with salt and pepper.

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Nutrition Facts

124 calories; protein 3.6g; carbohydrates 22.9g; dietary fiber 3.5g; sugars 3.5g; fat 2.1g; saturated fat 1.3g; cholesterol 5.1mg; vitamin a iu 682.6IU; vitamin c 20.1mg; folate 23.5mcg; calcium 57.9mg; iron 1.9mg; magnesium 26.8mg; potassium 529.7mg; sodium 609.6mg; thiamin 0.1mg.
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