Crushed Red Potatoes with Buttermilk
This simple preparation makes a smashing and virtually labor-free alternative to traditional mashed potatoes.
Source: EatingWell Magazine, May/June 1996
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
85 calories; protein 2.7g; carbohydrates 18.9g; dietary fiber 2g; sugars 2.2g; fat 0.2g; cholesterol 0.3mg; vitamin a iu 41IU; vitamin c 10.2mg; folate 21.2mcg; calcium 15.5mg; iron 0.9mg; magnesium 25.4mg; potassium 523.1mg; sodium 324.9mg; thiamin 0.1mg.
Exchanges:
1 starch