Crushed Red Potatoes with Buttermilk
This simple preparation makes a smashing and virtually labor-free alternative to traditional mashed potatoes.
Source: EatingWell Magazine, May/June 1996
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
85 calories; protein 2.7g 6% DV; carbohydrates 18.9g 6% DV; dietary fiber 2g 8% DV; sugars 2.2g; fat 0.2g; saturated fatg; cholesterol 0.3mg; vitamin a iu 41IU 1% DV; vitamin c 10.2mg 17% DV; folate 21.2mcg 5% DV; calcium 15.5mg 2% DV; iron 0.9mg 5% DV; magnesium 25.4mg 9% DV; potassium 523.1mg 15% DV; sodium 324.9mg 13% DV; thiamin 0.1mg 9% DV.
Exchanges:
1 starch