Rating: 3 stars
1 Ratings
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This simple preparation makes a smashing and virtually labor-free alternative to traditional mashed potatoes.

Source: EatingWell Magazine, May/June 1996

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Recipe Summary test

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cover potatoes with cold water in a large saucepan. Add salt and bring to a simmer over medium heat. Cook until tender, 12 to 15 minutes. Drain the potatoes in a colander and transfer to a medium bowl. Coarsely crush the potatoes with a potato masher or the back of a large spoon. Gently stir in buttermilk and chives. Season with salt and pepper.

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Nutrition Facts

85 calories; protein 2.7g; carbohydrates 18.9g; dietary fiber 2g; sugars 2.2g; fat 0.2g; cholesterol 0.3mg; vitamin a iu 41IU; vitamin c 10.2mg; folate 21.2mcg; calcium 15.5mg; iron 0.9mg; magnesium 25.4mg; potassium 523.1mg; sodium 324.9mg; thiamin 0.1mg.
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