Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cherry tomatoes hit the pan sizzling for this fresh-tasting, easy side dish.



Ingredient Checklist


Instructions Checklist
  • Heat oil in a medium skillet over medium-high heat. Add tomatoes and cook, stirring often, until the skins start to split, 3 to 4 minutes. Remove from heat; toss with chives and season to taste with salt and pepper.


Nutrition Facts

48 calories; protein 1.3g; carbohydrates 5.9g; dietary fiber 1.8g; sugars 3.9g; fat 2.6g; saturated fat 0.4g; vitamin a iu 1263.7IU; vitamin c 20.7mg; folate 22.9mcg; calcium 16.1mg; iron 0.4mg; magnesium 16.9mg; potassium 356.5mg; sodium 152.8mg; thiamin 0.1mg.

1 vegetable, 1/2 fat