Cherry tomatoes hit the pan sizzling for this fresh-tasting, easy side dish.
Heat oil in a medium skillet over medium-high heat. Add tomatoes and cook, stirring often, until the skins start to split, 3 to 4 minutes. Remove from heat; toss with chives and season to taste with salt and pepper.
1 vegetable, 1/2 fat
i tried this for dinner last night. i must say it was supper easy and very good. i had made 1 substatution. i was unable to find fennel seed but found cumin is a recomended sub for it. i also added a few olives