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EatingWell
Braised Scallions & Peas
Scallions aren't just a garnish--here we saute them with peas for a quick and easy side dish.
EatingWell Test Kitchen
Ingredients
Directions
Nutrition Facts
Per Serving:
66 calories; protein 2.8g; carbohydrates 9g; dietary fiber 3.1g; sugars 3.1g; fat 2.6g; saturated fat 0.4g; vitamin a iu 1288IU; vitamin c 17.3mg; folate 56.2mcg; calcium 50.9mg; iron 1.4mg; magnesium 20.8mg; potassium 217.8mg; sodium 118.5mg; thiamin 0.1mg.
Exchanges:
1 1/2 vegetable, 1/2 fat
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