A quick cognac-infused coffee sauce tops scoops of frozen yogurt in this adult sundae.

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Recipe Summary test

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar, water and coffee powder to a boil in a small saucepan; boil until slightly thickened, 2 to 3 minutes. Remove from heat; stir in cognac (or brandy). Let cool. Layer in parfait glasses with frozen yogurt.

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Nutrition Facts

178 calories; protein 4.9g; carbohydrates 36g; sugars 35.5g; fat 0.2g; saturated fat 0.1g; cholesterol 1.5mg; vitamin a iu 5.9IU; vitamin c 0.7mg; calcium 168.6mg; iron 0.1mg; magnesium 17.8mg; potassium 232.5mg; sodium 65.2mg.

2 1/2 other carbohydrate

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