Toasted chopped walnuts are echoed in the walnut oil vinaigrette used to dress this salad of bitter greens.

Source: EatingWell Magazine, Holiday Issue 1996


Ingredient Checklist


Instructions Checklist
  • Whisk together broth, vinegar, oil, shallots, mustard, salt and pepper in a large salad bowl. Add greens and toss thoroughly. Sprinkle with walnuts and additional pepper to taste.



Tip: To toast chopped walnuts: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition Facts

75 calories; protein 2.5g; carbohydrates 4.2g; dietary fiber 2.7g; sugars 1g; fat 6.1g; saturated fat 0.6g; vitamin a iu 3021.6IU; vitamin c 18mg; folate 131.8mcg; calcium 65mg; iron 1.6mg; magnesium 32.8mg; potassium 379.8mg; sodium 98.2mg; thiamin 0.1mg.

1 vegetable, 1 fat