Spiced molasses cookies are perfect to serve with coffee or tea.
Preheat oven to 350 degrees F. Line baking sheets with parchment paper or coat with cooking spray.
Whisk together molasses, yogurt, sugar and oil in a large bowl until smooth. Stir together flour, cinnamon, ginger, baking soda, mace, cloves and salt in a medium bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon, mixing just until blended.
Drop the dough by tablespoonfuls onto the prepared baking sheets, spacing cookies about 1 1/2 inches apart. Bake until browned, 15 to 20 minutes. Transfer cookies to a rack and let cool.
1 other carbohydrate
Soft and Full of Flavor Great ginger- molasses flavor. Soft and chewy. Very satisfying taste. Hard to tell they are healthy! Pros: Curbs sweet tooth and is zero sat. Fat Cons: A bit sticky getting them off the cookie sheet.