Gingery flavor and a subtle lemon note make these crisp cookies perfect with tea. They also make great ‘‘dunking'' cookies.
Make Ahead Tip: Store in an airtight container for up to 1 week.
58 calories; protein 0.6g; carbohydrates 10.4g; dietary fiber 0.2g; sugars 6g; fat 1.6g; saturated fat 0.5g; cholesterol 6.9mg; vitamin a iu 27.6IU; vitamin c 0.2mg; folate 13.4mcg; calcium 10.5mg; iron 0.3mg; magnesium 2mg; potassium 16.8mg; sodium 52.9mg.
1/2 other carbohydrate, 1/2 fat