Try this orange-flavored caramel sauce as a graceful finish to poached pears, profiteroles or frozen yogurt.
Source: EatingWell Magazine, Holiday Issue 1996
Make Ahead Tip: Cover and refrigerate for up to 1 week. Bring to room temperature before serving.
Serving Size: 1 tablespoon
57 calories; protein 0.6g; carbohydrates 13.9g; sugars 13.8g; cholesterol 0.3mg; vitamin a iu 34.1IU; vitamin c 1.6mg; folate 1.5mcg; calcium 23.7mg; magnesium 2.5mg; potassium 33.2mg; sodium 27.5mg.
1 other carbohydrate