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This versatile lemon sauce is also great over bread pudding, gingerbread or waffles.

EatingWell Test Kitchen

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total:
15 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, lemon zest and cornstarch in a small saucepan. Gradually whisk in lemon juice and water. Bring to a boil, whisking constantly. Simmer until slightly thickened. Remove from the heat and whisk in butter. Serve over pound cake.

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Nutrition Facts

50 calories; protein 0.1g; carbohydrates 10.7g; dietary fiber 0.1g; sugars 9.7g; fat 1g; saturated fat 0.6g; cholesterol 2.5mg; vitamin a iu 30.5IU; vitamin c 4.2mg; folate 1.7mcg; calcium 3.1mg; magnesium 0.9mg; potassium 10.2mg; sodium 1.3mg.
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