Out-with-the-Cream Puffs
Traditional cream puff recipes use 1/2 cup butter and 4 to 5 whole eggs. We've reduced the fat to 2 tablespoons and cut out 3 egg yolks. Filled with Light Custard and fresh berries, these add an elegant flourish to a special dinner.
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Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Freeze in an airtight container for up to 1 month.
Nutrition Facts
Per Serving:
60 calories; protein 2.7g; carbohydrates 6.9g; dietary fiber 0.2g; sugars 0.9g; fat 2.3g; saturated fat 0.7g; cholesterol 25.2mg; vitamin a iu 56.1IU; folate 26.1mcg; calcium 5.6mg; iron 0.5mg; magnesium 3.6mg; potassium 34mg; sodium 62.6mg; thiamin 0.1mg.
Exchanges:
1/2 other carbohydrate, 1/2 fat