Traditional cream puff recipes use 1/2 cup butter and 4 to 5 whole eggs. We've reduced the fat to 2 tablespoons and cut out 3 egg yolks. Filled with Light Custard and fresh berries, these add an elegant flourish to a special dinner.
Make Ahead Tip: Freeze in an airtight container for up to 1 month.
1/2 other carbohydrate, 1/2 fat