Name: French Dressing
Total time: 10 min
Ingredients: ¾ cup tomato juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon cider or wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon sugar; 1 clove garlic, peeled and crushed; 1 1/2 teaspoon chopped fresh thyme or 1/2 teaspoon dried; ½ teaspoon salt; ¼ teaspoon freshly ground pepper

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Ingredients

¾ cup tomato juice
2 tablespoons extra-virgin olive oil
1 tablespoon cider or wine vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
1 clove garlic, peeled and crushed
1 1/2 teaspoon chopped fresh thyme or 1/2 teaspoon dried
½ teaspoon salt
¼ teaspoon freshly ground pepper

Directions

Step 1
Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

Serving Size:

1 tablespoon

Per Serving:

20 calories; protein 0.1g; carbohydrates 0.8g; dietary fiber 0.1g; sugars 0.6g; fat 1.8g; saturated fat 0.3g; vitamin a iu 38.9IU; vitamin c 3mg; folate 0.1mcg; calcium 1.9mg; iron 0.1mg; magnesium 0.3mg; potassium 49.7mg; sodium 83.4mg.

Exchanges:

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French Dressing

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Ingredients

Directions

Tips

Nutrition Facts