French Dressing

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French Dressing
A homemade cousin of bottled French dressing.
total:
10 mins
Servings:
16
French Dressing

Ingredients

Directions

  • Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

Serving Size:
1 tablespoon
Per Serving:
20 calories; protein 0.1g; carbohydrates 0.8g; dietary fiber 0.1g; sugars 0.6g; fat 1.8g; saturated fat 0.3g; vitamin a iu 38.9IU; vitamin c 3mg; folate 0.1mcg; calcium 1.9mg; iron 0.1mg; magnesium 0.3mg; potassium 49.7mg; sodium 83.4mg.
Exchanges:

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