Name: French Dressing
Cook time: 10 min
Total time: 10 min
Ingredients: 0.75 cup tomato juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon cider or wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon sugar; 1 clove garlic, peeled and crushed; 1 1/2 teaspoon chopped fresh thyme or 1/2 teaspoon dried; 0.5 teaspoon salt; 0.25 teaspoon freshly ground pepper

Cook Time:

10 mins

Total Time:

10 mins

Servings:

16

Yield:

1 cup

Nutrition Profile:

Dairy-Free Diabetes Appropriate Gluten-Free Heart Healthy Low Added Sugars Low Carbohydrate Low Sodium Low-Calorie Vegan Vegetarian

Jump to Nutrition Facts

Ingredients

¾ cup tomato juice
2 tablespoons extra-virgin olive oil
1 tablespoon cider or wine vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
1 clove garlic, peeled and crushed
1 1/2 teaspoon chopped fresh thyme or 1/2 teaspoon dried
½ teaspoon salt
¼ teaspoon freshly ground pepper

Directions

Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.

Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts (per serving)

20	Calories
2g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Serving Size 1 tablespoon
Calories 20
% Daily Value *
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 0g	0%
Total Fat 2g	2%
Saturated Fat 0g	2%
Vitamin A 39IU	1%
Vitamin C 3mg	3%
Folate 0mcg	0%
Sodium 83mg	4%
Calcium 2mg	0%
Iron 0mg	1%
Magnesium 0mg	0%
Potassium 50mg	1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.