A homemade cousin of bottled French dressing.

EatingWell Test Kitchen




Ingredient Checklist


Instructions Checklist
  • Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.



Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

20 calories; protein 0.1g; carbohydrates 0.8g; dietary fiber 0.1g; sugars 0.6g; fat 1.8g; saturated fat 0.3g; vitamin a iu 38.9IU; vitamin c 3mg; folate 0.1mcg; calcium 1.9mg; iron 0.1mg; magnesium 0.3mg; potassium 49.7mg; sodium 83.4mg.

Reviews (4)

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4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Very tasty with a few tweaks This is a pretty good recipe. I doubled all the ingredients except for the thyme and used garlic powder instead of garlic. This makes the recipe easier for those without a food processor/blender. I also added 3/4 cup yogurt to thicken it up a bit. It's perfect for salads and makes a great marinade for chicken! Read More
Rating: 3 stars
Delicious I doubled the garlic and added 1 teaspoon of herbs de provence and it was very tasty. Pros: quick Cons: needed modifications Read More
Rating: 4 stars
I thought this really lacked flavor and was kind of watery. I had a similar recipe years ago that used condensed tomato soup and it was much better. Read More
Rating: 4 stars
We've eaten this often and find it a great healthy alternative to other French Dressings with a lot of sugar. I substitute Truvia for the sugar. Read More