Creamy Roasted Garlic Dressing

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Creamy Roasted Garlic Dressing
Made with mellow roasted garlic and chicken broth, this creamy dressing is perfect with a simple salad of romaine lettuce and red onion rings or with a main-dish salad.
total:
1 hr
Servings:
8
Creamy Roasted Garlic Dressing Jason Donnelly

Ingredients

Directions

  • Preheat oven to 400 degrees F. Pull off excess papery outside skin from garlic without separating the cloves. Slice 1/2 inch off the top of each head. Wrap individually in aluminum foil. Roast for 40 minutes, or until the garlic is very soft. Unwrap the garlic and cool slightly. Separate the cloves and peel.

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  • Combine garlic cloves, broth, vinegar, oil and mustard in a food processor or blender; blend until smooth. Season with salt and pepper.

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

Per Serving:
59 calories; protein 1.3g; carbohydrates 5.6g; dietary fiber 0.3g; sugars 0.2g; fat 3.6g; saturated fat 0.5g; vitamin a iu 1.5IU; vitamin c 5.2mg; folate 0.9mcg; calcium 30.4mg; iron 0.3mg; magnesium 4.7mg; potassium 84.3mg; sodium 54.1mg.
Exchanges:

1/2 fat
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/02/2023
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