Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Made with mellow roasted garlic and chicken broth, this creamy dressing is perfect with a simple salad of romaine lettuce and red onion rings or with a main-dish salad.


Credit: Jason Donnelly

Recipe Summary

1 hr


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Pull off excess papery outside skin from garlic without separating the cloves. Slice 1/2 inch off the top of each head. Wrap individually in aluminum foil. Roast for 40 minutes, or until the garlic is very soft. Unwrap the garlic and cool slightly. Separate the cloves and peel.

  • Combine garlic cloves, broth, vinegar, oil and mustard in a food processor or blender; blend until smooth. Season with salt and pepper.


Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

59 calories; protein 1.3g; carbohydrates 5.6g; dietary fiber 0.3g; sugars 0.2g; fat 3.6g; saturated fat 0.5g; vitamin a iu 1.5IU; vitamin c 5.2mg; folate 0.9mcg; calcium 30.4mg; iron 0.3mg; magnesium 4.7mg; potassium 84.3mg; sodium 54.1mg.

1/2 fat