This prettily colored ice has a pleasant tartness and is a breeze to make.

EatingWell Test Kitchen

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Recipe Summary test

total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender or food processor and puree until smooth. Freeze in an ice cream maker following manufacturer's instructions.

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Nutrition Facts

82 calories; protein 0.8g; carbohydrates 16.9g; dietary fiber 0.5g; sugars 14.2g; fat 0.1g; vitamin a iu 114IU; vitamin c 4.5mg; folate 2.9mcg; calcium 16.4mg; iron 0.3mg; magnesium 4.7mg; potassium 71.1mg; sodium 10.8mg.
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