Plum-Raspberry Ice

Directions

Instructions Checklist

• Step 1

  Place all ingredients in a blender or food processor and puree until smooth. Freeze in an ice cream maker following manufacturer's instructions.

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Nutrition Facts

Per Serving:

82 calories; protein 0.8g; carbohydrates 16.9g; dietary fiber 0.5g; sugars 14.2g; fat 0.1g; vitamin a iu 114IU; vitamin c 4.5mg; folate 2.9mcg; calcium 16.4mg; iron 0.3mg; magnesium 4.7mg; potassium 71.1mg; sodium 10.8mg.

Exchanges:

1 fruit