I added some red pepper flakes to give them a little added punch. They freeze well. Might have to add a little more tomato sauce when used.
I thought this recipe was a great basic recipe that is easily altered to taste. We added italian seasoning and some parmesan for example and they came out amazingly well. Mmmmm...
This was a great recipe. I used yellow and orange peppers instead of green. I also added a little parmesan cheese which gave it a richness that made you feel like you were really indulging!
An easy way to bring out a fancy dish! It tasted great even without the tomato sauce (which I had forgotten to add) and baking it uncovered in the oven also caused no problems.
Been making this for years I have been making these stuffed peppers for years but just came across this recipe today while I was trying to figure out how many calories where in this dish. The only thing different I do is top the stuffed peppers with a little bit of cheese. This is easy to make even for a busy weeknight. Pros: easy
lower calorie option I substitute cauliflower for rice this significantly reduces the calorie count and the taste is not affected at all. I used an onion chopper(alternatively a food processor) and made fine granules of cauliflower before sauteing with garlic and onion before adding the meat. Great flavours must try if trying to cut calories but increase veggie intake. Pros: increase your veggie intake
I added taco seasoning mix for extra flavour.. my kids and hubby loved it:) definitely will make this again
