Zesty Dill Potato Salad
Red potatoes are a perfect choice in this salad because they keep their shape when sliced and they add color. Leftover meat or chicken may be added to this salad for a main dish.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
125 calories; protein 2.4g; carbohydrates 21.5g; dietary fiber 2.5g; sugars 4.2g; fat 3.7g; saturated fat 0.5g; vitamin a iu 407IU; vitamin c 30.4mg; folate 29.8mcg; calcium 18mg; iron 1mg; magnesium 28.4mg; potassium 610.3mg; sodium 167.5mg; thiamin 0.1mg.
Exchanges:
1 vegetable, 1 starch, 1 fat