Delicious Chilly Evening Meal Made this last night to kudos from my husband -- who is not generally a fan of vegetarian meals. Used Caribbean pumpkin, cubanelle peppers (it was hard to get skins off, but then I don't often char my own peppers), and ground my own cumin, so the flavor really stood out. Will definitely make again. Pros: Spicy and Satisfying Cons: Can't think of any!
i would probley use libby's pumpkin because of the mess.