Seafood Risotto
Made with the readily available long-grain rice instead of Italian short-grain, this seafood risotto does not require constant stirring as does traditional risotto.
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
223 calories; protein 12.8g; carbohydrates 38.7g; dietary fiber 1.4g; sugars 1.8g; fat 0.6g; saturated fat 0.2g; cholesterol 13.6mg; vitamin a iu 444.5IU; vitamin c 10.4mg; folate 181.6mcg; calcium 22mg; iron 2.6mg; magnesium 30.1mg; potassium 356.4mg; sodium 656.6mg; thiamin 0.3mg.
Exchanges:
2 starch, 1 1/2 lean meat