Fennel & Lemon Green Bean Salad
The Italians often enjoy fennel the way North Americans eat celery: raw in salads. This salad is aromatic and crisp with a fresh lemon dressing.
85 calories; protein 2.9g; carbohydrates 14.9g; dietary fiber 5.6g; sugars 8.5g; fat 2.8g; saturated fat 0.4g; vitamin a iu 1633.3IU; vitamin c 23mg; folate 52.2mcg; calcium 85.2mg; iron 1.4mg; magnesium 33.3mg; potassium 776.6mg; sodium 180.3mg; thiamin 0.1mg.
2 1/2 vegetable, 1/2 fat