Rating: 3.22 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

One of the best things about this corn bread is that it takes only 15 minutes to prepare.

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Recipe Summary test

total:
40 mins
Servings:
9

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475 degrees F. Stir together cornmeal, flour, baking powder, sugar, salt and baking soda in a large bowl. Whisk together buttermilk, egg and oil in a small bowl. Add wet ingredients to dry ingredients and stir until just combined.

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  • Brush an 8-by-8-inch square cake pan with oil and heat in oven for 5 minutes. Pour the batter into the hot pan and bake until the top springs back when touched lightly, 8 to 10 minutes. Let cool on a rack and cut into 9 pieces. Serve warm or at room temperature.

Nutrition Facts

81 calories; protein 3g; carbohydrates 12g; dietary fiber 1.2g; sugars 1.8g; fat 2.7g; saturated fat 0.4g; cholesterol 21.8mg; vitamin a iu 42.8IU; vitamin c 0.3mg; folate 9mcg; calcium 46mg; iron 0.2mg; magnesium 4.1mg; potassium 50.7mg; sodium 319.9mg.

1/2 starch

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