Oatmeal & Whole-Wheat Bread
This high-fiber quick bread takes only one hour to make.
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
246 calories; protein 8g; carbohydrates 47.5g; dietary fiber 4.1g; sugars 19.9g; fat 3.2g; saturated fat 0.9g; cholesterol 48.1mg; vitamin a iu 88.5IU; vitamin c 0.4mg; folate 16.9mcg; calcium 102.6mg; iron 1.9mg; magnesium 35mg; potassium 241.5mg; sodium 403.1mg; thiamin 0.1mg.
Exchanges:
2 starch, 1 other carbohydrate