Oatmeal & Whole-Wheat Bread

Name: Oatmeal & Whole-Wheat Bread
Total time: 1 h
Ingredients: 2 cups rolled oats; 2 cups whole-wheat flour; 2 teaspoons baking powder; 3 large eggs, lightly beaten; 1 cup packed brown sugar; 2 teaspoons baking soda; 2 cups buttermilk

3 Ratings
3 Reviews

This high-fiber quick bread takes only one hour to make.

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total:

1 hr

Servings:

Nutrition Profile:

Vegetarian

Nutrition Info

Ingredients

2 cups rolled oats
2 cups whole-wheat flour
2 teaspoons baking powder
3 large eggs, lightly beaten
1 cup packed brown sugar
2 teaspoons baking soda
2 cups buttermilk

Directions

Step 1
Preheat oven to 350 degrees F. Lightly oil a 9-by-5-inch loaf pan.

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Step 2
Mix together oats, flour and baking powder in a large mixing bowl. Whisk together eggs and sugar in a medium bowl. Stir baking soda into buttermilk in a small bowl.
Step 3
Add buttermilk mixture to the egg mixture. Pour wet ingredients into the oatmeal mixture and beat with a wooden spoon until evenly blended.
Step 4
Turn into the prepared pan. Bake until top is golden brown and a cake tester inserted in the center comes out clean, about 50 minutes.

Nutrition Facts

Per Serving:

246 calories; protein 8g; carbohydrates 47.5g; dietary fiber 4.1g; sugars 19.9g; fat 3.2g; saturated fat 0.9g; cholesterol 48.1mg; vitamin a iu 88.5IU; vitamin c 0.4mg; folate 16.9mcg; calcium 102.6mg; iron 1.9mg; magnesium 35mg; potassium 241.5mg; sodium 403.1mg; thiamin 0.1mg.

Exchanges:

2 starch, 1 other carbohydrate

3 Ratings

5 star values: 0
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

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angierines

10/30/2021

Added chopped walnuts and some cinnamon and cloves for a Fall flavor. I reduced the brown sugar to 2/3 c. and added 1 Tb . Molasses. Family enjoyed the bread and oatmeal was a good texture. Pinch of salt perhaps?

EatingWell User

11/06/2009

How could this possibly be healthy with a whole cup of sugar in it? And I don't consider buttermilk healthy either. So I would substitute sugar for Xylotol and buttermilk for coconut oil and water.

emcooks

10/11/2009

You have to be careful not to underbake this, I had a tunnel in the center. Otherwise it was tasty and not too dry. A good way to get your oats everyday! You might also try the Honey Oat Quick Bread recipe.

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Oatmeal & Whole-Wheat Bread

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Nutrition Profile:

Ingredients

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Nutrition Facts

Reviews (3)

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Oatmeal & Whole-Wheat Bread

Gallery

Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Oatmeal & Whole-Wheat Bread