Rating: 3.67 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This high-fiber quick bread takes only one hour to make.

Gallery

Recipe Summary test

total:
1 hr
Servings:
12

Nutrition Profile:

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly oil a 9-by-5-inch loaf pan.

    Advertisement
  • Mix together oats, flour and baking powder in a large mixing bowl. Whisk together eggs and sugar in a medium bowl. Stir baking soda into buttermilk in a small bowl.

  • Add buttermilk mixture to the egg mixture. Pour wet ingredients into the oatmeal mixture and beat with a wooden spoon until evenly blended.

  • Turn into the prepared pan. Bake until top is golden brown and a cake tester inserted in the center comes out clean, about 50 minutes.

Nutrition Facts

246 calories; protein 8g; carbohydrates 47.5g; dietary fiber 4.1g; sugars 19.9g; fat 3.2g; saturated fat 0.9g; cholesterol 48.1mg; vitamin a iu 88.5IU; vitamin c 0.4mg; folate 16.9mcg; calcium 102.6mg; iron 1.9mg; magnesium 35mg; potassium 241.5mg; sodium 403.1mg; thiamin 0.1mg.

2 starch, 1 other carbohydrate

Advertisement