This Cajun sauce on top of a baked potato is a delicious partner for broiled catfish.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 1994

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Recipe Summary

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl.

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Nutrition Facts

59 calories; protein 0.6g; carbohydrates 6.5g; dietary fiber 0.4g; sugars 2.4g; fat 3.7g; saturated fat 1g; cholesterol 6.7mg; vitamin a iu 278IU; vitamin c 3.3mg; folate 8.7mcg; calcium 18.6mg; iron 0.3mg; magnesium 4.6mg; potassium 73.4mg; sodium 311mg.
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