Sun-Dried Tomato & Basil Baked Potatoes
Sun-dried tomatoes, basil and tangy capers make a fresh-tasting topping for baked potatoes. Make it a meal: Serve with cups of Creamy Artichoke-Spinach Soup.
Source: EatingWell Magazine, September/October 1994
201 calories; protein 5.4g; carbohydrates 40.1g; dietary fiber 4.6g; sugars 3g; fat 2.8g; saturated fat 0.4g; vitamin a iu 340.5IU; vitamin c 18.1mg; folate 50.8mcg; calcium 45.2mg; iron 2.4mg; magnesium 51.2mg; potassium 938.2mg; sodium 145.2mg; thiamin 0.1mg.
2 1/2 starch, 1/2 vegetable, 1/2 fat