Chocolate-Banana Lunchbox Cake
To ensure that the chocolate-banana cake lasts long enough for at least one week's worth of lunches, wrap individual pieces in plastic wrap and store them in the freezer. This cake contains no eggs, so it is appropriate for anyone who has a sensitivity to them.
Source: EatingWell Magazine, September/October 1994
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Store well-wrapped in the freezer for up to 1 month. Dust with confectioners' sugar once more before serving.
Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
Nutrition Facts
Per Serving:
233 calories; protein 3.1g; carbohydrates 42.8g; dietary fiber 1.4g; sugars 22.3g; fat 6.2g; saturated fat 1.4g; cholesterol 0.6mg; vitamin a iu 16.4IU; vitamin c 1.4mg; folate 70.2mcg; calcium 37mg; iron 2.1mg; magnesium 22.7mg; potassium 154.3mg; sodium 246.1mg; thiamin 0.2mg.
Exchanges:
3 other carbohydrate, 1 fat
