Butternut Squash, Carrot & Parsnip Ragout
Butternut squash, carrots and parsnips take on a sweet intensity when gently braised in broth. Serve with roast chicken, grilled salmon fillets or pan-seared pork tenderloin.
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Nutrition Profile:
Ingredients
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Nutrition Facts
1 starch, 3 vegetable, 1/2 fat